Set aside to cool for 10 minutes to allow the granola to get crunchy. Spread the granola evenly on your baking sheet, and bake for 20 minutes. Pour the liquid mixture over the oat mixture, and mix together 'A festive new premium granola, Gingerbread Love Crunch is also a gift that gives back. In a separate bowl, combine the coconut oil, maple syrup, and black strap molasses. Mix the oats, pumpkin seeds, coconut flakes, sea salt, cinnamon, and ginger in a large bowl. Dark Chocolate & Red Berries Granola, 325 g Pouch, Pack of 6 Regular price 50.00 Regular price Sale price 50.00 Unit price / per. Add the oats and almonds and stir to coat. Place the oil, honey, cinnamon, and salt in a large bowl and whisk to combine. Whisk together the oil, honey, cinnamon, and salt. Line a rimmed baking sheet with parchment paper. In a small pot on medium heat, melt butter and stir in maple syrup, molasses, and salt. Enjoy this granola in the morning for an indulgent breakfast. It also features whole grain rolled oats and a dash of sea salt. The granola has a mix of organic roasted peanuts and dark chocolate chunks and is the decadent snack you’ve been looking for. In a large bowl, combine the oats, coconut, walnuts, brown sugar, cinnamon, nutmeg, allspice, ginger, and cloves. Love Crunch Dark Chocolate and Peanut Butter granola is a blend of rich flavors for a tasty crunch that you will cherish. Line a baking sheet with parchment paper. Arrange a rack in the middle of the oven and heat the oven to 300☏. See the recipe box below for ingredient amounts and full recipe instructions. Optional: 1 tsp of ground nutmeg, cloves, and allspice We are taking our affinity for gingerbread and combining it with our love of easy recipes to bring you a new one. What's more festive than baking gingerbread men? Or decorating gingerbread houses? We love the warming spices combined with the deep flavor of molasses for a bit of holiday nostalgia. There are a few iconic flavors that we associate with this time of the year.īut our favorite might just be gingerbread.
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